Monday - February 6
Beef Chili w/ Cornbread
Turkey Stroganoff
Broccoli-Cheddar Quiche
Barley, Lentil, & Mushroom Soup
 
Tuesday - February 7
New England Pot Roast
Almond-Crusted Chicken
Pesto Linguine
Cream of Tomato Soup
 
Wednesday - February 8
Beef & Broccoli (13g carb, 6g fat, 20g pro, 4g fib)
Brown Sugar Glazed Salmon w/ Pecans
Vegetable Fried Rice
Loaded Baked Potato Soup
 
Thursday - February 9
Pollo Florentine Lasagna
Spicy Queso Dip w/ Tortilla Chips
Bean & Cheese Burrito
Chicken Taco Soup
 
Friday - February 10
Beef Short Ribs
Bacon Ranch French Bread Pizza
Garden Tortellini
Beef Vegetable Soup (bowl= 53g carb, 16g fat, 22g pro, 13g fib)
 
Employees: Please return any/all glass plates, cups, bowls, and trays.
Menu is subject to change without notice.