Café hours for Mon- Fri are 11:45 - 1:30 at lunch and 5:30 - 6:30 at dinner
Weekends are 12:00 - 1:30 and 5:30 - 6:30
Menu is subject to change without notice
Please return any/all glass plates, bowls, cups, and trays.
Thank You!

Monday – March 23

Pesto Ham & Provolone Melt

Shrimp Scampi

Chicken Vegetable & Quinoa Soup

Tuesday - March 24

Roast Pork Loin

Fresh Herb Quiche

Vegetarian Split Pea Soup

Wednesday - March 25

Brown Sugar & Walnut Salmon

Jalapeno Popper Quesadilla

Tomato Meatball Soup

Thursday - March 26

Maple Bourbon Turkey Tips

Steak Hoagie w/ muenster cheese, caramelized onions, roasted red peppers, & banana peppers

Mascarpone Herb Polenta w/ Mushroom Ragout

Ginger Carrot Soup

Friday - March 27

Bacon Cheeseburger Pizza

Baked Chicken w/ Mushroom Sauce

Roasted Red Pepper Bisque